ALL posts about tag Chinese cuisine

About Chinese cuisine:

  • Hubei Cuisine

    Steamed Wuchang fish Hubei cuisine consists of dishes from Wuhan, Xiangyun and Southeast Hubei. Wuhan cuisine originated in an area where there is a major-scale inland fishery. Fish is the main ingredient of many dishes, such as steamed Wuchang fi... 
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    Chinese Official Cuisine

    Chinese dishes are classified in two ways: One is by region. One of the regional methods defines four major cuisines based on the eating habits of the people in different regions. They include Sichuan, Guangdong, Shandong and Huai Yang cuisines. A... 
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  • Chinese Luoyang Shuixi

    Luoyang Boiled Food Banquet comes from folk society. It is a very famous snack in Luoyang. Luoyang is a city surrounded by mountains, and the weather here is cold and dry. In ancient time, people hardly got any fruit to enjoy. To resist the dry an... 
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  • Chinese Islamic Cuisine

    Chinese Islamic Cuisine-Chopped green onion fried mutton Due to the large Muslim population in western of mainland China, many Chinese restaurants cater to, or are run by, Muslims. Northern Chinese Islamic cuisine originated in China proper. It i... 
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  • Taiwanese Cuisine

    Taiwanese Cuisine A hundred miles from the Chinese mainland lies Taiwan. Most simply described, the cuisine of this mountainous island on the edge of the Pacific is Chinese, with some significant Japanese influences. Apart from the staple, rice, T... 
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    Huai-Yang Cuisine

    Huai-Yang Cuisine originated from the Pre-Qin Period (221-206BC), became famous during the Sui (581-618) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This... 
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    Liaoning Cusine

    Liaoning cuisine, originated from Shenyang City and developed on the basis of Shandong cuisine, and was later strongly influenced by the Manchu cooking style and foreign dishes, especially Japanese food, Korean food and Russian food. Such a combin... 
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    Henan Cuisine

    Henan cuisine, also known asYucuisine, has the accolade of being one of China’s most traditional and oldest cooking styles. As the representative of culinary civilization of Central China, Henan cuisine has preserved traditions and made grea... 
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    Yunnan Cuisine

    Known as “the kingdom of plants and animals”, Yunnan is home to a rich variety of foods. As a province with 26 different ethnic groups, the variety of cuisines is an important attraction for tourists. Yunnan cuisine, also namedDiancuis... 
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    Shaanxi Cuisine

    Shaanxi cuisine is represented by Guanzhong, south Shaanxi and north Shaanxi cuisine styles. Shaanxi Province occupies an important position in the development history of Chinese culture. Its cooking techniques can be traced back to Yangshao Cultu... 
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