• the description of Chinese traditional festivals

       New Year’ s Day January.1  International Working Women’ s Day (wornen’s Day) March.8  International Labor Day (May. Day) May.1  Chinese Youth Day May.4  International Children’s Day (Children’s Day) June .1  A... 
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  • Lantern Festival

    The fifteenth day of the first lunar month is the Lantern Festival. The day is the first day of the full moon since the beginning of the new year. On that day, family members gather to have a brilliant night, so ancient people also call it Shangyu... 
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  • Introduction of Chinese Eight cuisine

    Introduction of Chinese Eight cuisine  China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typic... 
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  • Shandong Cuisine

    Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so S... 
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  • Sichuan Cuisine

    Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and p... 
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