The story of duck
Archive for the ‘Chinese food’ Category
Tomato is the world’s most popular fruit
Posted by aboutchina on October 7th, 2011
he tomato is the world’s most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 1
How We Choose Our Recipesby？
Posted by aboutchina on October 6th, 2011
Not all recipes out there come with those handy nutritional charts (and believe us, we wish we could slap them on there for you).
Dan Ning Ju Restaurant In Beijing
Posted by aboutchina on October 1st, 2011
Dan Ning Ju Restaurant
Dan Ning Ju Restaurant, which used to be a place that Emperor Kangxi entertained the ministers, is a good choice for business dinner.
Zhu Yu Fang Restaurant In Beijing
Posted by aboutchina on October 1st, 2011
Zhu Yu Fang Restaurant In Beijing
Posted in Chinese Flavor nosh, Chinese food, Chinese other food 
Tags: Beijing Foos, Beijing Restaurant 
No Comments »Yin and Yang in Chinese Cooking
Posted by aboutchina on June 8th, 2011
Source: http://chinesefood.about.com/library/weekly/aa101899.htm
“Real knowledge is to know the extent of one’s ignorance.” (Confucius)
Posted in About Chinese Food, Chinese food Tags: Chinese Cooking, Yang, Yin, Yin and Yang No Comments »Xinjiang whole roast lamb
Posted by aboutchina on June 8th, 2011
Whole roast lamb is an indispensable dish in grand feast banquets to serve those honored guests, and it is usually prepared for a group of people at special parties, such as wedding party or other festivals. After finished cooking, we take the lamb on a special cart and place in front of guests. The most honored guest at the gathering is then invited to cut the first piece and eat before the rest of the lamb is cut and served around the party. Serving a whole Roasted lamb is a magnificent thing cooked in a kind of special oven.
